Onion Pakora (Pakoda) - Bhaje Recipe
By Ten Blogger
Ingredients needed for Onion Pakora (Pakoda):
3-4 mixtured green chillies
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
1 cup chickpea flour (besan)
1/4 cup minced coriander (cilantro)
2 medium onions
salt to taste
Oil for deep-frying
Method:
1. Slice the onions- make sure they are cut thin and long.
2. Mix salt into the onions and leave them for 10 minutes. This softens the onions and brings out their juices.
3. Add the rest of the ingredients chilli powder, besan, green-chilli paste (except oil) into the onions, add a little water to make a thick batter. Mix well to make batter. Avoid using excess water.
4. Heat the oil and add teaspoons of batter into the oil, fry till bhajjis are golden. Drain on paper towels. (Tip : Take a small portion of the mix at a time and drop it in hot oil. ) Fry till golden brown
Your onion pakoda is ready. Serve Onion Pakoda hot with tamarind chutney or mint chutney or even ketchup! Yum.. It's really a great snack that goes with hot tea or coffee.
© Ten Blogger
Check out some other wonderful recipe : Dabeli | Pav Bhaji | Onion Pakoda | Dal Dhokli | Masala Grilled Chicken | Puri and Potato Bhaji
Bookmark this page and come back and tell me if you liked this recipe. It would be great to hear back from you.
© Ten Blogger
Onion Pakora
Comments
Kanda Bhajji!! I'll try now my own, thanks
Great Pakora's-
can't wait to try different veggies! Of note, you don't mention making a paste with the chili's, but its in your instructions. I simply minced the green chili and added it to the onions along with the other spices. I 1/4'd the recipe since it was just my husband and I. Was perfect, thanks.
Alison... I am glad Pakora's came out well !
Tried this sprinkle on top of veg curry n rice, made me wants to make myself, will try the receipe
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Afrin 21 months ago
looks delicious